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Ingredients

• Cooking Time: 20 to 25
• Servings: 6 to 8
• 3 boneless, skinless split chicken breasts (or about 3 cups cut up, cooked chicken)
• 2 tablespoons vegetable oil
• 1 medium onion, chopped
• 2 tablespoons dry white wine
• 2 cups fresh spinach, coarsely chopped
• 2 cups (8 ounces) shredded Muenster cheese
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 tablespoon water
• 1 package (17.3 ounces) frozen puff pastry sheets (2 sheets), thawed according to package directions (about 30 to 40 minutes)
• 2 tablespoons dry bread crumbs

Description

Bakespace