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Ingredients

• vegetable oil
• 1 cup shredded, cooked Idaho potatoes
• salt or seasoning salt
• freshly ground black pepper
• 2 slices potato-chive bread or hearty Italian bread
• 1 tablespoon Parmesan-garlic spread (made with margarine or butter, finely minced garlic and shredded cheese)
• 1/4 cup shredded cheese blend (any combination of Colby, Mozzarella, Monterey Jack or Provolone)
• 1/4 cup diced green bell pepper
• 1/4 cup sliced mushrooms
• 1/4 cup diced tomato

Description

Bakespace