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Ingredients

• 12 ounces linguisa (Portuguese), firm chorizo, or other cooked sausages
• 1 tablespoon olive oil
• 1 onion peeled and chopped
• 1 red bell pepper, rinsed, stemmed, seeded, and diced (1/4 in.)
• 2 tablespoons minced garlic
• 2 cups arborio or other short-grain white rice
• 1 cup dry white wine
• 1 quart chicken broth
• 1/2 teaspoon paprika
• 1/4 teaspoon ground dried turmeric
• 1/4 teaspoon saffron threads, crumbled
• Salt and pepper
• 8 ounces boned, skinned firm white-fleshed fish, such as halibut
• 1 pound shelled, deveined shrimp (26 to 30 per lb.), tails left on
• 8 ounces mussels in shells
• 1/4 cup slivered green onions (including green tops)
• Lemon wedges

Description

This Recipe May Look Long And Complicated But It's Really Not. If You Can Cook Rice, You Can Make Paella. And Remember You Can Always Add Or Delete Any Seafood Or Meat Items You Want To Make It Your O..

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