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Ingredients

• 1/2 cup seasoned rice vinegar
• 1/4 cup Asian fish sauce (nuoc nam or nam pla)
• 2 tablespoons packed light brown sugar
• 1 garlic clove, finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 3 ounces vermicelli bean thread (cellophane) noodles
• 1/2 pound peeled cooked medium shrimp, halved horizontally
• 1/2 peeled mango, flesh cut into julienne strips
• 1/2 seedless cucumber, seeded and cut into julienne strips
• 34 cup fresh mint leaves
• 3/4 cup fresh cilantro leaves
• 1 small bunch fresh chives, snipped into 4-inch lengths
• 36 triangular or round rice-paper wrappers

Description

Bakespace