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Ingredients

• 1/2 cup  seasoned rice vinegar
• 1/4 cup  Asian fish sauce (nuoc nam or nam pla)
• 2 tablespoons  packed light brown sugar
• 1   garlic clove, finely chopped
• 1/2 teaspoon  crushed red pepper flakes
• 3 ounces  vermicelli bean thread (cellophane) noodles
• 1/2 pound  peeled cooked medium shrimp, halved horizontally
• 1/2   peeled mango, flesh cut into julienne strips
• 1/2   seedless cucumber, seeded and cut into julienne strips
• 34 cup  fresh mint leaves
• 3/4 cup  fresh cilantro leaves
• 1 small  bunch fresh chives, snipped into 4-inch lengths
• 36   triangular or round rice-paper wrappers

Description

Mango, Shrimp, Cucumber, And Fresh Herbs Make These Cold Appetizers Perfect For Summer.

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