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Ingredients

• Cooking Time: 20-25
• 3/4 pound (3 sticks) unsalted butter, at room temperature
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 3 1/2 cups all-purpose flour
• 1/4 teaspoon kosher salt
• 1 egg beaten with 1 tablespoon water, for egg wash
• 7 ounces sweetened flaked coconut
• Raspberry and/or apricot jam

Description

I Make These Every Christmas, They Are Sooooo Good. Recipe Courtesy Ina Garten, Barefoot Contessa

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