Victoria Sponge


175g unsalted butter (softened)
175g caster sugar
175g self raising flour
1 teaspoon baking powder
3 medium eggs
1 teaspoon vanilla essence
A little water or milk if needed


Classic Sponge, Sandwiched With Softly Whipped Cream And Strawberry Jam. Perfect For Afternoon Tea.

I Have Been Tinkering With This Recipe And Tried Using Half Stork Mar...

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