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Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 stick unsalted butter
• 1 cup whole blanched almonds, coarsely chopped
• 2/3 cup candied orange peel, cut into 1/4 inch diced pieces (see note above - I subbed 1/3 cup plus about another 1/6 of a cup of orange marmalade. I just did my best at pulling out the pieces of orange peel. Worked really well!)
• 2 large eggs
• 2 tsp. vanilla extract
• Finely grated zest of 1 large orange

Description

Just Made This Today - They Are Heavenly. So, I Hunted High And Low (well, 3 Grocery Stores *including The 'ritzy' One Near My Parents' House, And My Mom's Cabinets - She Has All Kinds Of Weird Baking..

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