Strawberry-rhubarb Trifle

Ingredients

  • 1 box  Betty Crocker® pound cake mix
  •   Water and eggs called for on cake mix box
  • 1/2 pound  rhubarb, cut into 1/2-inch pieces (2 cups)
  • 1 cup   sugar
  • 1/4 cup   orange juice
  • 2 cups  sliced strawberries
  • 2 boxes   vanilla pudding and pie filling mix (not instant; 4-serving size each)
  • 2 1/2 cups   milk
  • 2 cups  frozen (thawed) whipped topping
  • 1/2 cup   orange marmalade
  • 1 cup   medium-size whole strawberries, if desired
  •   Shredded orange peel, if desired

Description

Razzle-dazzle Your Guests With This Yummy Showstopper Dessert!

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