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Ingredients

• Cooking Time: 13 - 15
• 2 1/4 C AP Flour
• 1/4 C unsweetened cocoa powder
• 1 1/2 t instant expresso (or coffee)
• 1 t baking soda
• 1/2 t salt
• 8 oz butter @ room temp
• 3/4 C dark brown sugar (packed)
• 3/4 C sugar
• 2 eggs
• 2 t vanilla
• 8 oz coarsely chopped chocolate
• 1 1/2 C macadamia nuts (unsalted and coarsely chopped)

Description

These Are From The Spago Chocolate Dessert Book - Makes About 5 Doz. Awesome Cookies!!!

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