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Ingredients

• Ingredients:
• 3/4 cup shortening
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1/2 tablespoon vanilla extract
• 2 2/3 cups all-purpose flour
• 1/4 cup dutch-processed cocoa
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 1 12-ounce can root beer, not sugar-free
• FROSTING
• 3/4 cup butter
• about 5 cups powdered sugar
• 2 tablespoons milk
• 2 ounces unsweetened baking chocolate, melted
• and cooled
• 1 teaspoon vanilla extract
• Additional milk as required

Description

This Interesting Cake Has Just A Touch Of Root Beer Flavor But It Comes Out Light And Moist. Be Sure To Use Root Beer With Sugar In It, Not Sugar-free.

Bakespace