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Ingredients

• 8 ounce(s) thick spaghetti
• 4 large eggs
• 2 large egg whites
• 1 container(s) (15 ounces) part-skim ricotta cheese
• .75 cup(s) reduced-fat (2%) milk
• .125 teaspoon(s) ground nutmeg
• Salt and ground black pepper
• 1 tablespoon(s) margarine or butter
• 1 bunch(es) green onions cut into 1/4-inch pieces (about 1 cup)
• 1 cup(s) frozen peas
• 6 slice(s) thinly sliced prosciutto (about 3 ounces)

Description

8   Ounce(s) Thick Spaghetti 4   Large Eggs 2   Large

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