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Ingredients

• Servings: 8-10
• 6 tablespoons (3/4 stick) butter, divided
• 1/2 pound shallots, thinly sliced
• Coarse kosher salt
• 2 tablespoons apple cider vinegar
• 4 teaspoons sugar
• 1 1/2 pounds brussels sprouts, trimmed
• 3 tablespoons extra-virgin olive oil
• 1 cup water

Description

Many People Are Skeptical About Trying Brussels Spouts. This Recipe Will Be Sure To Please Even The Toughest Crowds!

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