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Ingredients

• Servings: 6
• 6 large eggs
• 3/4 cups vanilla sugar (also available at speciality markets) or next time you use a vanilla bean in a recipe save the outer shell and add to a tightly seal container of sugar and it will develop the vanilla flavor in a few days, the longer the better)
• 1 quarts half and half (or light cream)
• 1 cup brandy
• 2 cups bourbon or dark rum
• freshly grated nutmeg

Description

The Ultimate Eggnog, From Epicurious, December 2006Very Yummy! You Just Have To Try It !I Love Epicurious.com

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