Ingredients
- 2 cups heavy whipping cream
- 2 cups half and half
- 1/2 cup nonfat dry milk powder
- 6 large egg yolks
- 1/2 cup sugar
- 1/4 cup (packed) dark brown sugar
- 1/4 teaspoon coarse kosher salt
- 5 tablespoons bourbon
- 1 tablespoon vanilla extract
Description
Bourbon Gives This Ice Cream An Earthiness That Tempers The Fritters Nicely.
Bon Appetit Magazine
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