Login to Save Like

Ingredients

• 1 pound boneless, skinless chicken breasts or chicken tenders, cut in big chunks (2' chunks)
• 1/2 cup buttermilk ranch salad dressing 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon hoisin sauce
• about 5 cups sour cream and onion potato chips, crumbled/crushed and placed in shallow bowl
• celery sticks and carrot sticks

Description

Bakespace