Ingredients
This easy appetizer will be perfect for any casual entertaining. California Crab Melt 1 (8-ounce) package crabmeat or imitation crabmeat, thawed if necessary 1/2 cup light mayonnaise 1/4 cup sliced green onions 1 1/2 cups (6 ounces) Swiss cheese, shredded 1/2 teaspoon garlic salt 1/4 teaspoon paprika 20 slices sourdough or French bread baguette (about 3-inches wide)Description
Heat Broiler. Shred Or Coarsely Chop Crabmeat. Stir Together Crabmeat And All Remaining Ingredients Except Bread In Medium Bowl. Place Bread Slices On Large Baking Sheet. Broil 5 To 6 Inches From Heat Until Toasted (1 To 2
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