Login to Save Like

Ingredients

• 1 c. pureed hard silken tofu
• 1 c. maple syrup or possibly honey
• 3/4 c. brewed espresso or possibly strong coffee
• 2 Tbsp. dark rum
• 1 tsp vanilla extract
• 1 1/4 c. whole wheat pastry flour
• 1 c. unsweetened cocoa pwdr
• 1 tsp baking pwdr
• 1 tsp baking soda
• 1/4 tsp cinnamon
•     Chocolate curls for garnish, (optional)
• 1/4 c. maple syrup or possibly honey or possibly barley malt syrup
• 1/4 c. brewed strong coffee or possibly espresso
• 3 Tbsp. dark rum
• 10 1/2 ounce extra-hard silken tofu
• 2 Tbsp. dark rum
• 6 ounce semisweet chocolate
•     melted and cold slightly

Description

12 SERVINGS DAIRY-FREE This Superb Cake Offers Rich, Chocolaty Flavor In Every Bite, But With Surprisingly Little Fat And Few Calories. To Heat Chocolate, Place It In The Top Of A…

Cook Eat Share