Ingredients

Marinade: 1/2 cup (125 mL) vegetable oil 3 tbsp (50 mL) red wine vinegar 1 tbsp (15 mL) grated Parmesan cheese 2 Ontario Green Onions, sliced 1 tsp (5 mL) dried basil 1/2 tsp (2 mL) sugar 1/2 tsp (2 mL) dry mustard 1/2 tsp (2 mL) salt Pepper, to taste Salad: 6 medium Ontario Radishes, sliced 2 medium Ontario Carrots, sliced 15 medium Ontario Mushrooms, sliced 1/2 medium Ontario Field Cucumber, halved and sliced 1 cup (250 mL) sliced Ontario Celery 4 cups (1L) torn Ontario Iceberg Lettuce 2 cups (500 mL) torn Ontario Spinach 2 mediuim Ontario Tomatoes, cut into wedges

Description

Marinade: In Medium-sized Bowl, Shisk Together All Marinade Ingredients. Stir In Carrots, Muchrooms, Radishes, Cucumber And Celery. Cover And Dhill About 1 Hour. Salad: Just Before Serving, Combine Lettuce And Spinach; Divide Evenly Among 4 Salad Plates.

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