Ingredients

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4 baking potatoes
1/2 cup KRAFT Ranch with Bacon Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. chopped chives
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up, divided


BAKE potatoes at 400°Fdeg;Fdeg; for 1 hour. Slice off tops of potatoes; scoop out centers, leaving 1/8-inch shells. Mash potatoes. Add dressing, sour cream and chives; beat until fluffy.

SPOON into shells; top each potato with 1/4 of the prepared cheese product. Place in shallow baking dish.

BAKE at 350°F for 20 minutes.

Makes 4 servings

This recipe created by Kraft Foods.

Description

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