Ingredients

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Prep/Cook Time: 20 1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. pepper


HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired.

Makes 4 servings

This recipe created by Campbell's.

Description

Chicken And Turkey Recipes For Your Dining Pleasure.

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