Ingredients

meat optionssauce choicesvegetable possibilities1 lb. boneless skinless chicken breasts, cut into strips2 cups chicken broth, 1 Tbsp. grated lemon peelcherry tomato slices, green pepper strips1 lb. boneless beef sirloin steak, cut into strips2 cups condensed cream of mushroom soup, dash of ground nutmegmushroom slices, sugar snap peas or frozen peas1 lb. cooked ham, chopped2 cups undrained pasta-style stewed tomatoes, 1 Tbsp. pestochopped asparagus, baby carrotsmeatless: 1 drained can (19 fl oz/540 mL) chickpeas (Omit oil. Add with the vegetables.)2 cups pasta sauce, 1 tsp. dried oregano leavesbroccoli florets, red pepper strips

Description

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