Ingredients
- 2 1/4 pounds boneless pork loin
- Grated rind and juice of 3 oranges juice of 1 grapefruit
- 7 tablespoons olive oil
- 4 onions, sliced
- 4 garlic cloves, crushed
- 3 zucchini, diced
- 3 eggplants, diced
- 6 tomatoes, diced
- 2 bay leaves
- 1 fresh thyme sprig
Description
Serious Eats
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