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Ingredients

• 2 slices coarse-textured white bread (French, Itaian, or country
• bread), crusts trimmed and torn into pieces, soaked in 1/4 cup milk
• for 15 minutes
• 1 1/2 pounds boneless pork loin, cut into 1-inch pieces
• 1 teaspoon kosher salt
• 2 tablespoons heavy cream
• 1 tablespoon finely chopped shallot or green onions (white part only)
• 1 teaspoon minced garlic
• 2 tablespoons sun-dried tomatoes, packed in oil, chopped (optional)
• 1 tablespoon finely chopped capers
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons lemon zest
• 1 tablespoon chopped fresh basil
• 2 cups fresh bread crumbs of same bread as soaked
• olive oil for frying

Description

Serious Eats