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Ingredients

• 4 oz.  fresh green beans, trimmed and cut into 1-inch pieces (about 1 cup)
• 1 12-oz. can  chunk white or light tuna (water pack), drained and flaked
• 1 cup  halved cherry tomatoes
• 1/3 cup  chopped pitted nioise or Kalamata olives
• 1/4 cup  finely chopped sweet onion
• 2 Tbsp.  chopped fresh mint
• 1 Tbsp.  lemon juice
• 2 tsp.  olive oil
• 3 cups  packaged mixed salad greens
• 3   Greek pita flat breads
• 6   short wooden skewers
•   Cherry tomatoes, pitted nioise or Kalamata olives, fresh mint leaves

Description

This Tuna Sandwich Recipe Combines The Bold Flavors Of Southern France To Create A Low-calorie Entree That Can Be Prepared In Less Than 30 Minutes.

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