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Ingredients

• 2 raw beetroot, peeled and finely grated
• 1/4 raw red cabbage with its core cut out, very finely sliced
• 1 small red onion, peeled, cut in half from top to bottom and finely sliced
• 6 healthy dollops of crème fraîche
• 2 healthy bunches of chervil, picked
• Dressing
• Healthy splashes of extra virgin olive oil
• A little gesture of balsamic vinegar
• A small handful of extra-fine capers
• Sea salt and black pepper

Description

Serious Eats