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Ingredients

• Cooking spray
• 3 pounds beef short ribs, trimmed
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 cups low-sodium beef broth
• 1 cup Cabernet Sauvignon
• 2 tablespoons tomato paste
• 1 1/2 cups sliced celery
• 1 cup sliced carrots
• 6 garlic cloves, sliced
• 2 six-inch rosemary sprigs
• 1 medium onion, cut into 8 wedges
• 1 tablespoon flour
• Chopped fresh parsley, optional

Description

Serious Eats