Ingredients
- 1 pound bucatini
- 1 pound fava beans (weight including pods—about 15-20)
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon butter
- Freshly grated Pecorino
- Salt and pepper to taste
Description
Serious Eats
Bucatini with Fava Beans
Serious Eats
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