Ingredients
- 1 pound salmon fillet, skin removed
- 1 tablespoon plus 1/2 teaspoon canola or other neutral oil
- 1 small yellow onion, thinly sliced
- 2/3 pound ripe tomatoes, cored and coarsely chopped
- 3/4 teaspoon salt
- 1 tablespoon fish sauce
- 6 cups water
- 3 tablespoons chopped fresh dill, feathery tops only
- 2 cloves garlic, finely minced
- Black pepper
Description
Serious Eats
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