Ingredients
- 1 tablespoon olive oil, plus more for the salmon
- 2 14-ounce cans diced tomatoes, drained
- 1/4 cup fresh dill, minced
- 1 teaspoon minced garlic
- 1 tablespoon butter, optional
- Salt and pepper
- 1/4 cup minced fresh dill
- 4 large salmon fillets, 6 to 8 ounces each
Description
Viking
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