Login to Save Like

Ingredients

• 2 cups (10 ounces) unbleached white bread flour, plus more as needed
• 1 cup (5 ounces) whole wheat flour
• 1/2 cup white or yellow cornmeal, preferably stone-ground, plus more for garnish
• 1/3 cup rolled oats, plus more for garnish
• 1/3 cup cooked and cooled brown rice
• Generous 1 1/2 teaspoons salt
• 3/4 teaspoon instant, fast-rising, or bread machine yeast
• 1/2 cup clover honey or other mild honey
• 1 1/4 cups ice water, plus more if needed
• Corn oil or other flavorless vegetable oil for coating dough top and baking pan

Description

Serious Eats