Ingredients
- 3/4 pounds waxy potatoes
- 1 pound red onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon flour
- 1 cup beef or chicken broth
- Salt
- 1/2 pound roast beef or pot roast, sliced 1/4-inch thick
- 1/2 tablespoon red wine vinegar
- 2 tablespoons bread crumbs
- Sprinkling of chopped parsley
Description
Serious Eats
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