Ingredients
1 leg of lamb 2 large juicy Lemons juiced and zest 1 sprig Rosemary 1 bunch Oregano 2 Bay leaves 8 Cloves Garlic 4 tablespoons sea salt 50 grinds Black pepper ½ cup Almond meal ½ cup Extra Virgin Olive Oil 3 tablespoons Dijon mustard Hot Fetta Dressing 4 sprigs Oregano leaves removed 120 ml red wine vinegar ½ Lemon juiced 250 ml Extra Virgin Olive Oil 1 tablespoon Dijon mustard Salt PepperDescription
Roughly Chop Over Herbs And Garlic. Put Herbs, Stems And All, Garlic, A Little Oil And Lemon Zest, Pepper And Salt In Mortar And Pestle And Pulverize. Add Almond Meal Then Transfer To A Bowl And Add The Rest Of The Oil And Lemon Juice. Mix, And Massage In
LifeStyle FOOD
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