Ingredients
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, crushed
- 1 pound cleaned squid, the bodies cut up if large
- 1/2 cup fruity red wine, like Ctes-du-Rhne
- Several sprigs fresh thyme, or 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper
- Chopped fresh parsley for garnish, optional
Description
Serious Eats
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