Ingredients

500gr cocktail tomatoes
1 whole head garlic - broken into loose cloves-unpeeled
1 onion - peeled and cut into chunks
a few glugs of olive oil
a few glugs of balsamic vinegar
coarse salt
thyme
1 tsp sugar

1 onion-finely chopped
500ml of Passata di Pomodoro - tomato puree(not paste)
salt/pepper
fresh thyme
1 tbsp sugar
roasted tomato mix- the one you have just made in the blender
125ml red wine

Description

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