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Ingredients

• 2 tablespoons olive oil
• 1 pound squid, cleaned, bodies cut diagonally into 1/2 inch strips
• 1/2 15-ounce can garbanzo beans, drained and rinsed
• 1 1/2 tablespoons lemon juice
• 2 cloves garlic, chopped
• 1 teaspoon grated lemon zest
• 1 cup frise, chopped
• 1 tablespoon parsley, chopped
• 1/2 tablespoon sherry wine vinegar
• 1 tablespoon chili-flavored olive oil

Description

Serious Eats