Ingredients
- 1 1/2 pounds chard, kale, collard, or other winter greens
- 3 tablespoons olive oil
- 2 large cloves garlic, minced
- 1/2 medium yellow or red onion, minced
- 1 can chickpeas (15-ounce), drained and rinsed
- Juice of half a lemon
- 1 pound farfalle or other short pasta
- 1/4 cup pine nuts, toasted
- Parmesan cheese to taste
Description
Serious Eats
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