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Ingredients

• 1 pound black Tuscan kale (also known as Lacinato), ribes removes and leaves roughly torn
• 1/2 cup olive oil
• 1 sprig rosemary
• 2 red chilies, crumbled, or a couple pinches red pepper flakes
• 1 large onion, sliced
• 4 cloves garlic, sliced
• 1 head cauliflower, about 2 1/2 pounds, broken into bite-sized florets
• 1 pound orecchiette pasta
• 2 anchovy fillets, finely chopped
• 3 tablespoons pine nuts
• 2 tablespoon currants
• 1 cup bread crumbs, toasted

Description

Serious Eats