Ingredients
- 1 1/4 cups (10 ounces) unsalted butter, melted
- 5 large eggs, lightly beaten
- 2 2/3 cups pumpkin puree
- 2 1/2 cups sugar
- Zest of 1 small orange
- 7/8 cup water
- 4 1/8 cups unbleached all-purpose flour
- 2 teaspoons cinnamon
- 1 1/4 teaspoons nutmeg
- 2 3/4 teaspoons baking soda
- 1 tablespoon kosher salt
- 2 cups cranberries
- 1 1/3 cups toasted walnut pieces
- Turbinado sugar for sprinkling on top of the loaves
Description

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