Ingredients
2 Cups all-purpose flour
1 Tablespoon baking powder
3/4 Teaspoon salt
1/2 Cups (1 stick) unsalted butter, chilled and cut into cubes
1/2 Cups buttermilk
1/4 Cups maple syrup (the real stuff please)
1/2 Cup pecans, chopped
1 Cup pumpkin, from a can is fine
Description
These Pumpkin Biscuits Take No Time To Mix Up And Have A Great Unique Flavor.

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