Ingredients
2 medium Anaheim chiles, roasted, peeledand seeded (See How to roast chile peppers)
1/3 cup roasted pepitas
2 large garlic cloves, peeled
1/4 tsp ground black pepper
1 tsp salt
1 1/2 cups salad oil (or mild avocado oil)
1/4 cup red wine vinegar
5 tablespoons grated cotija cheese
2 small bunches cilantro, stemmed
1 1/2 cups mayonnaise
1/4 cup water
Description
Recipe For Cilantro Pepitas Dressing With Chiles, Pepitas, Garlic, Cheese, Cilantro And Mayonnaise., Recipes From GourmetSleuth
Gourmet Sleuth
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