Ingredients
- 1 bunch beet greens
- 2 teaspoons chopped garlic
- 1/2 teaspoon course ground black pepper
- 1/4 teaspoon red pepper flake
- 2 teaspoons sugar
- 1 teaspoon olive oil
- 1 shallot, chopped
- 1/4 cup water
- 1/4 teaspoon salt
- 2 teaspoons sherry vinegar
Description
Serious Eats
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