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Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 2 medium garlic cloves, minced
• 1 large red bell pepper, cut into 1/2-inch pieces
• 1/2 pound parsnips, peeled and cut into 1/2-inch pieces
• 1/2 pound carrots, peeled cut into 1/2-inch pieces
• 1 tablespoon chile powder
• 1 tablespoon ground cumin
• Kosher salt to taste
• 14.5-ounce can diced or peeled Italian tomatoes
• 1 canned chipotle in adobo, plus 1 tablespoon adobo sauce
• 1 1/2 cups water
• 1 cup canned hominy, drained
• 1 cup canned red kidney beans, drained

Description

Serious Eats