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Ingredients

• 6 boneless, skinless chicken cutlets (about 1 1/4 pounds total)
• Kosher salt
• Freshly ground black pepper
• 2 egg whites
• 2 tablespoons cornstarch
• 1 tablespoon chopped parsley
• 2 teaspoons minced garlic
• Dijon mustard, as needed
• 1 1/2 ounces provolone cheese (1 1/2 thin slices)
• 1 1/2 ounces ham (1 1/2 thin slices)
• 3 tablespoons sauerkraut, packed
• 3/8 teaspoon caraway seeds
• 2 cups plain bread crumbs
• 1/4 cup extra virgin olive oil, for frying.

Description

Serious Eats