Ingredients
- 2 pork sausages (preferably British bangers, though a good pork sausage would do)
- 2 tablespoons canola oil
- 1 large onion, sliced in half and thinly sliced
- 1/2 tablespoon flour
- 3/4 cup chicken or beef stock
- splash of red wine
- salt and pepper
- 2 large russet potatoes, peeled and chopped.
- 3/4 cup milk, warmed
- 5 tablespoons butter
Description
Serious Eats
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