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Ingredients

• 1 large eggplant, cut lenghtwise into 1/2-inch-thick slices
• 2 1/2 teaspoon salt, divided
• 1/2 cup olive oil, divided
• 2 russet potatoes, peeled, cut lenghtwise into 1/4-inch-thick slices
• 2 large zucchini, cut lenghtwise into 1/4-inch-thick slices
• 1 1/2 pounds ground beef or lamb
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup chopped tomatoes
• 1/2 cup dry red or white wine
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon each ground cinnamon and black pepper
• 1 cup grated parmesan cheese, divided
• 4 tablespoon butter or margarine, divided
• 1/3 cup all-purpose flour
• 1/4 teaspoon ground nutmeg
• 2 cups milk

Description

A Nice Cheesy Meal With Eggplant , Zucchini, And Meat.

Group Recipes