Cook the Book: Pork Rib Roast with Rosemary and Sage

Image of Cook The Book: Pork Rib Roast With Rosemary And Sage, Serious Eats
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Ingredients

  • 1 bone-in 4- to 5-rib pork loin
  • 3 garlic cloves, peeled and chopped
  • Salt and fresh-ground black pepper
  • 1 tablespoon chopped rosemary
  • 1 tablespoon chopped sage leaves

Description

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