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Ingredients

• Bread Pudding
• 4 large eggs
• 1 cup whole milk
• 1 cup half-and-half
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 5 cups day-old cinnamon bread (with or without raisins), cut into 1/2-inch cubes
• 1 pound fresh rhubarb (about 6 hefty stalks), cut into 1/2-inch slices, or 4 cups frozen rhubarb
• 1/2 teaspoon ground cinnamon
• Whiskey Sauce
• 4 tablespoons unsalted butter
• 1/4 cup granulated sugar
• 3 tablespoons half-and-half
• 2 tablespoons whiskey
• Pinch of salt

Description

Serious Eats