Ingredients

1 lb fresh rhubarb stalks, cut into 1/2-inch pieces (3 cups), or 3 cups frozen rhubarb, thawed after measuring

1 cup packed light brown sugar

2 cups cake flour (not self-rising), sifted

3/4 teaspoon baking powder

1/2 cup plus 2 tablespoons granulated sugar

1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes

1/3 cup whole milk

2 large eggs (1 separated)

For whiskey cream

• 1 cup chilled heavy cream
• 2 tablespoons confectioners sugar
• 1 tablespoon whiskey (preferably Irish)
• 1/2 teaspoon vanilla

Description

This Variation On The Classic Irish Apple Cake Has A Top And Bottom Crust Made From A Biscuit-like Dough. You Can Cut This Cake Into Wedges Or...

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