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Ingredients

• 2 burdock roots, approximately one foot in length
• 1 tablespoon cooking oil or fat
• 2 tablespoons soy sauce
• 1 tablespoon sake
• 2 tablespoons sugar
• 2 burdock roots, approximately one foot in length
• For the pickling brine
• 3 tablespoons mirin
• 1 tablespoon red wine vinegar
• 3 tablespoons komezu (rice wine vinegar)
• 2 tablespoons sugar
• 1 teaspoon salt

Description

Serious Eats